Yogurt, banana and chocolate muffins

This is my daughter favorite muffin. I would call this my sweet heart's recipe.

She loves it very much and always asked me to make this muffin for her.

Lately, I have been busy with every single 'productive' and 'unproductive' things. I have been neglected Chelsea. When I gave her a big cuddle this evening and looking at her face, then I realised she has grown taller and bigger. She is my little woman Chelsea Tze Rou.

sometime I have been worried too much and focus on the penny things. Bothered with what co-workers said or thought. I should not bother about small matters.

Now I decided to develop the habit of being a pleasant, positive person. refuse to criticize, condemn or complain. Do not engage in gossip! I willl make it a habit to look for the good in every person and situation!

another important focus is my daughter.

Muffin the most easy and simple muffin to make yet delicious!

1 cup wholemeal self-raising flour

1/2 cup almond meal

1/2 cup caster sugar

2 tablespoons vegetable oil

2 eggs, beaten lightly

1 cup low-fat yogurt

1 or 2 bananas

1/2 cup dark button chocolate

1. preheat oven to 180/160c fan-forced. grease 12-hole

2.combine flour and sugar in large bowl. add remaining ingredients, mix batter until just combined. Divide batter among pan holes. Bake about 30 minutes. Stand muffins 5 minutes before serving.

Yummy in my tummy.