Chicken Party Sticks

I am a great believer who I honour my commitment and I'll deliver it.

This wonderful savoury baking has been put up on my commitment list. I asked myself a favour to make finger food for our fellow church friends. Therefore, I decided to make Chicken Party Sticks. I would like to let you know this is a great job I've done as well the satay souce.

Satay souce? yes, I made the satay souce...

Now, I should be thankful and I am thankful for everything I've got, the wonderful experience I've had in the past, the lessons I've learned, the books I've read, the movie I've seen, the songs I've heard, the food I've eaten. And the place that I've visited and the experiences that I've had in my travels and work.
Not forgetting the wonderful baking experience I've gained.

I am so amazed at how many things I have in my life for which I can be truly grateful. Truly thankful to God

Therefore, the great habit for me to develop in becoming a truly excellent person is the habit of practicing an 'attitude of gratitude' in every part of my life.

I want to make it a habit of feeling and expressing gratitude, of saying ' Thank you' to people, to my hubby and my daughter.

Just simply believe that an attitude of gratitude makes me a warmer, friendlier and more genial person. It gives me the great sense of happiness and inner satisfaction!

Okay, let's get things done!

spicy satay souce
3/4 cup peanut butter
3/4 cup water
2 tablespoons brown sugar
1/8 teaspoon chilli powder, or to taste
1 tablespoon soy souce
1 tablespoon onion, grated ( optional)
2 tablespoons sesame seeds, toasted

Ingredients
1 kg chicken tenderloins
salt and freshly ground black pepper
1 1/3 kg puff pastry
1 tablesppon poppy seeds or sesame seeds

Step 1
Mix all the satay souce ingredients together in a saucepan, heat to a simmer. Keep on the heat for 5 minutes and allow to cool.

Step 2
Preheat the oven to 180C. Sprinkle the salt and pepper over the tenderloins. Cut a sheet of thawed pastry into 4 squares. Place a tenderloin on each square and add a dash of souce. Roll up on the diagonal, leaving the ends open.

Step 3
Place seam-side down on a greased oven tray and glaze with egg wash.
Sprinkle with poppy seeds or sesame seeds.

Step 4
Bake for 25-30 minutes. serve hot with the same sauce used as a dipping sauce.

makes 32

source: baking at home perfection. Thanks.