Monday, January 5, 2009

Malaysian Fried Noodles (Mee Goreng)

mee goreng.

mee goreng reminds me of the taste of malaysia, the 'mamak' stall in KL. If I remember clearly it tastes spicy and oily. This is one of the popular menu of the 'mamak'. They do offer 'Roti Canai', 'Teh Tarik' and etc.

I have not had this mee goreng for ages. I'm not really crave for mee goreng but I just can't believe I can do mee goreng. (obviously it is easy to cook)

28 dec was my first attempt for cooking mee goreng. well, again a success story!

(the reason why I say it is another success story because I am not a good cook but I am determined to make things happen and better.)

and now, I think I love mee goreng (the mamak style). It also because I have made a wonderful dinner for my little girl and my sweet heart.

I feel so great!.

mee goreng
(source: australian table june 2007)

serve 4

450g packect fresh thin hokkien noodles
2 tablespoons oil
300g or 1 packet fresh tofu (I used fresh tofu, cut into small cubes)
4 tenderloin chicken(optional)
1 brown onion ( finely chopped)
1 medium tomato, diced
4 spring onions (shallots), sliced
1 large potato ( or 4 baby potatoes) peeled, cut into small cubes, boiled
150g beans sprout (optional)
2 eggs, lightly beaten
1/4 cup (60ml) tomato sauce
2 tablespoons chilli sauce or (spicy chilli powder from master food)
1 tablespoons light soy sauce
1 green chilli, sliced
1 lime
1 cucumber (optional)

Step 1:
Prepare noodles according to packet directions. Drain and set aside.

Heat oil in a wok on high and fry tofu in batches for 2 minutes, until golden. ( do the same for chicken. Remove and set aside.

Step 2:
Reduce heat to medium and stir-fry brown onion for 2 minutes, until soft. Add tofu, chicken, tomato, green onion (spring onions), beans sprout and potato and stir -fry for 2 minutes.

Step 3:
Push vegetables to one side and add egg. When just set, stir through vegetables. Add sauce and noodles and stir -fry for 3-4 minutes, until well coated and heated through.

Serve topped with sliced green chilli. lime and cucumber ( if you want).



Chelsea said:' Yummy in my tummy!'


'A gentle answer turns away wrath, but a harsh word stir up anger.'(proverbs 15:1)

2 comments:

Jin Hooi said...

well done !! Looks yummy !! I am guessing i was the lucky one who got to taste ur first try !! loved it .. thanks my great buddy !!!

Jean said...

thanks Jin, you are always the lucky one. don't forget you have inspired me~!