Chocolate Cake (gluten free)

Baking a chocolate cake is always my dream. and now it has come true.

I love dark chocolate. It is a wonderland!

I bake this chocalate is the act of communicating my love to my daughter and hubby. she loves it so much!

Nothing is better than baking a chocolate for my love ones.

Chocolate cake

serve 10

prep time 15 minutes

cooking time 1 hour

3 eggs

1 cup (220g) brown sugar

1/2 cup (125 ml) milk or soy milk

1/3 cup (80ml) grapeseed oil or vegetable oil

250g dark chocolate, melted

1 cup (170g) gluten-free seld raising flour, sifted or wholemeal self rasing flour.

cocoa, to dust

Step 1:

Preheat oven to 180C or 160C fan. Grease and line a 22cm round cake pan with baking paper.

Step 2:

Using processor, beat eggs until thick and pale. Add sugar, milk and oil and beat until combined. Fold through melted chocolate and flour.

Step 3:

Pour into prepared pan and bake for 1 hour, until a skewer inserted comes out clean. Turn out onto a wire rack to cool. Dust with cocoa, cut and serve.