lemon yoghurt cake

Today is Christmas Day, Jesus is born (the son of god) whom bring peace, joy and love to the world.

what have you got on christmas day? Merry Christmas!

today I love to share with you the best of my baking - lemon yoghurt cake. I love this cake simply because I love lemon , yoghurt. It also easy to make like reading ABC and 123.

so just follow the step 1 ,2 , 3 and you'll definitely get there!

lemon yoghurt cake

make 2 loaf tins

(Two 8cmx26cm bar cake pan or ring pan)

3 lemons

1 1/2 cups vegetable oil (canola oil)

3 eggs

2 cups of raw caster sugar or 1 1/2 cups of raw caster sugar ( I prefer less sugar in our daily diet)

3/4 tsp salt or 1/2 tsp salt

1 1/2 cup yoghurt (fat free or low fat)

3 - 4 1/2 tbsp lemon juice (freshly squeezed lemon juice)

3 cups of self raising flour ( or wholemeal self raising flour)

Step 1:

Preheat oven 180C.

Peel all the yellow peel from the lemons, using a potatoes peeler and add to the bowl. as well squeez the lemon juice into a separate bowl. (put aside)

and beat it with the oil, eggs and sugar before adding the remaining ingredients.

Step 2:

Add remaining ingredients :salt, yoghurt, lemon juice and self raisinng flour. Using whisk to mix it. Because this cake contains oil, it is very easy to mix.

Step 3:

Pour cake mixture into 2 bar cake pan .Bake about 30 - 40 minutes or

until the sides start to shrink the centre springs back when pressed, and a skewer ( chopstick) comes out clean.

Leave to cool about 10 minutes before turning carefully out onto a rack.

Serve sprinkled with a little icing sugar with whipped cream if you like. Enjoy!

Merry Christmas and may this season bring joy and happiness to you and your family!